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OUR MENU FOR AUGUST 25TH 2019 DELIVERY

EVERYTHING IS ALWAYS PLANT-BASED/VEGAN AND GLUTEN FREE.

PLACE YOUR ORDERS BY FRIDAY AUGUST 23RD 2019 AT 3PM

BREAKFAST

Tropical Mango Chia Pudding
Mango and pineapple come together with in chia seeds with organic almond milk, coconut sugar and a little vanilla rested overnight in our cold refrigerator.
Blueberry Pie Overnight Oats
Sweet and tart blueberries mixed in oats with organic almond milk, coconut sugar and a little vanilla rested overnight in our cold refrigerator.
Cinnamon Sprinkle Pancakes
Our signature fluffy gluten free pancakes toped with a sprinkle of cinnamon sugar.
Peanut Butter Cup Chia Pudding
Cacao and PB2  come together with in chia seeds with organic almond milk, coconut sugar and a little vanilla rested overnight in our cold refrigerator.
Green Monster Overnight Oats
Mango, strawberries, spinach and kale powder mixed in oats with organic almond milk, coconut sugar and a little vanilla rested overnight in our cold refrigerator.

LUNCH

Mediterranean Grain Bowl
A quinoa bowl topped with cherry tomatoes, cucumber, red onion, black olives and sundried tomato with hummus.
Kale Caesar Salad
Our signature caesar dressing with fresh kale, lettuce, smoky chickpea croutons and smoked tofu.
Divine Corn Chowder
A thick chowder to get us into corn season! Onion, garlic, potatoes, corn blended with coconut milk and vegetable broth.
Asian Slaw Quinoa Salad
Natasha’s favorite! A refreshing and rich quinoa salad with shredded cabbages, carrot, peppers and green onions with our signature spicy peanut butter dressing.
Coconut Curry Grain Bowl
A brown rice bowl topped with a filling vegetable curry filled with onions, peppers, mushrooms, cherry tomatoes, green onion and lettuce to freshen it up.

DINNER

Lentil Loaf with Brown Rice and Greens
Our very hearty lentil loaf filled with lentils, TVP, vegetables and topped with tomato sauce with a side of brown rice and lemony garlic kale.
Broccoli Chedda Quinoa Bake
Layers of flavored quinoa and broccoli drenched in our Queso sauce and baked to perfection.
Penne Pasta Carbonara
A classic Italian dish made vegan! Made with a high protein creamy sauce and topped with crispy smoked tofu and mushrooms.
BBQ Tofu with Broccoli Salad
Perfectly baked tofu smothered in BBQ sauce with a side of our very popular creamy broccoli salad.
Tex-Mex Casserole
Pictured above! Layers of refried beans, brown rice, herbed potatoes and sliced tomatoes with warm spices. A side or sour cream to complement!